Meatball Bubble Biscuits

I had never been a fan of cooking...maybe because I was just terrible at it! Only less than 4 years ago, my specialty was a box of Kraft Mac'NCheese. Sad I know! Over the past few years however I have been steadily working on my kitchen skills, and am actually learning to even like this room of the house! Hahaha! I have tons of cooking books that I began to wipe the dust off of and actually read through. Then I found PINTEREST, and oh boy...:) Now that I am a stay-at-home momma, I have been more determined than ever to be the mom/wife who everyone talks about. I want people to be jealous of what my hubby gets to come home to! I want all of Carson's friends to love coming to our house because of whats in the oven! Sounds goofy I know! Now i am no where near what alot of people can do in the kitchen but I am just a beginner...I will have a massive cookbook of my own to pass down the family in no time!!

I will start with what we had for dinner last! Meatball Bubble Biscuits! These have definitely made it to the top of my favorite things to make and eat list!! And super quick and easy for those nights that i just havent found the time!

Meatball Bubble Biscuits

You will need:

1 can Pillsbury golden layers biscuits - each pulled into 2 layers

10 frozen fully cooked Italian style meatballs - thawed and cut in half

2 sticks string cheese - cut each into 10 pieces 

1 T. parm cheese

1/2 t. Italian seasoning

1/4 t. garlic powder

Heat oven to 375.

Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.

Place seam side down into 9 inch round cake pan. 

Sprinkle with parm cheese, garlic powder, and Italian seasoning.

Bake 18-20 min or until golden brown.

Serve with marinara sauce, or like I did, along with spaghetti and veges!!

This recipe is D E L I C I O U S!!!